The Jensenites

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Thursday, September 15, 2011

Southwestern Casserole

This favorite breakfast casserole is easy and healthy.  I make it at least twice a month for a yummy breakfast before school.



Southwestern Casserole – Jenn Halverson 
Mix:  
9 eggs  
¼ c melted butter  
½ c flour 
½ t salt 
¼ t garlic powder 
Mix into:  
1 pint cottage cheese
1 c cooked sausage 
1 small can green chili 
1 c cheese
-Pour into 9x13 dish and top with chopped tomatoes.
-350 degree – 30 to 40 minutes

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